Kung Food : Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Jon Kung
| Article number: | 9780593578179 |
| Availability: | In stock (7) |
The Cookbook helps you take Kung Food Kitchen home with you!
An exciting and unexpected collection of 100 recipes that re-examines Chinese American food.
Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook.
Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.
Visit and support Kung Food here in Detroit https://kungfood.kitchen/